Our Portfolio
A vision to craft world class sparkling wine led Ed Carr to Tasmania. The cool climate, pristine environment, ancient soils and maritime influence all perfect for crafting world class sparkling wine
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Our wines are consistently recognised for their exceptional quality and distinctive character, nurtured through organic and sustainable practices. Handpicked is one of Australia’s most awarded producers and a trusted name in premium winemaking.
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Renowned for its distinctive Sauce Aroma, Moutai has earned its place alongside French cognacs and Scotch whiskies as one of the world's top three distilled spirits.
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As the largest baijiu distributor in Australia since 2003, we are dedicated to introducing and sharing the rich heritage of Chinese liquors with enthusiasts across Australia and New Zealand.
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For four generations, Tenuta Gorghi Tondi has been cultivating grapes within the unique terroir of the Lago Preola and Gorghi Tondi WWF natural reserve near Mazara del Vallo on Sicily’s southwest coast.
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Located in the picturesque municipality of Oberstockstall-Kirchberg within the renowned Wagram wine region, Weinberghof Fritsch is a family estate now managed by the second generation under Karl Fritsch Jr. The estate
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Pureness and love for the land are imprinted in Airem’s DNA, producing a Mediterranean Gin from 6 botanicals filtered through peat coal with the purest melted snow waters of the land, and distilled in handcrafted copper stills using just 100% certified organic ingredients.
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Alta Alella is the closest winery to Barcelona, within the D.O. Alella, which is located on the opposite side of the city from Cava’s traditional home: the Penèdes region.
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The Domaine has been in the family since the beginning of the 20th century. Subdivided into 7 plots, it is composed of two thirds of white grapes (Chardonnay, Savignin) and one third of red grapes (Poulsard, Pinot Noir and Trousseau).
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The history of Beconcini begins in the 1950s, when Leonardo Beconcini’s grandfather was successful in purchasing the lands that he, along with his family, had already been working for some time, but as a sharecropper on the estate of the Marchesi Ridolfi family.
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Blossom Gin is an authentic gin made in Alcoy, Costa Blanca. Inspired by the Sierra Mariola Natural Park and the bloom of Spanish orchards, Blossom Gin, rooted in its terroir, is a call to travel and nature.
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Cantine Losito’s story began in 1960 when grape grower Giovanni Losito decided to plant new vines in the Terre del Gargano in Puglia. There, he saw the potential of vast fertile land surrounded by sea and mountains along with an excellent climate for vine growing.
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The Robion family focuses on preserving soil minerality through organic farming, hand-selecting grapes at peak maturity. This Champagne is crafted in Extra Brut or Brut Nature, showcasing elegance and purity.
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Champagne Jean Michel is a sixth-generation family estate, founded in 1847, and located in the village of Moussy, just a few kilometres south of Épernay in the Marne Valley
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Bodega Chakana was founded in 2002 in Agrelo, Mendoza, one of Argentina’s premier wine regions known for its ideal climate and high-altitude vineyards. The winery is driven by a commitment to authentic, original, and conscious winemaking,
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Lacapelle-Cabanac in the Cahors appellation on the third terrace of the Lot Valley. Since 1998 the estate has focused on estate bottling and terroir-driven wines instead of selling fruit to négociants. It now covers nearly thirty hectares of vineyard planted primarily to Malbec.
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“Wines that evoke emotion” lies at the heart of Christoph Hoch’s winemaking philosophy. Based in Hollenburg, Christoph’s wines have swiftly attracted international acclaim, particularly within the natural wine movement.
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Blessed with exceptional sunshine and pink granite soils ideal for the Gamay grape variety, the vineyard produces wines that truly express the terroir’s unique character.
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Domaine la Haute Févrie is situated 18 kilometers southeast of Nantes, in the heart of the Muscadet Sèvre et Maine appellation, one of the Loire Valley’s most revered coastal wine regions.
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Domaine de Villeneuve is a biodynamic estate located in the far north of the Châteauneuf du Pape appellation, where three distinct terroirs converge across vineyards of exceptionally old vines.
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Domaine de l’Envol is a captivating fusion of two visionary estates. When Raphaël Marchel joined forces with Daniel and Catherine Hirsinger, they brought together their expertise to craft a singular biodynamic estate.
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Located in the village of Marsannay-la-Côte, just north of Dijon in the heart of the Côte de Nuits, Domaine Huguenot Père & Fils is a distinguished family-run estate with a heritage spanning ten generations.
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Domaine FL was founded by Philip Fournier Longchamps, whose passion for winemaking is rooted in a longstanding family tradition. In 2006 and 2007, he expanded his estate by acquiring Domaine Jo Pithon and Château de Chamboureau, both historic properties in the Loire Valley.
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Surrounded by rolling hills and located between the Adriatic Sea and the Apennine mountains, the estate benefits from a unique microclimate and diverse soils that lend character and depth to the wines.
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Hastings Distillers is New Zealand’s first producer of certified organic artisan spirits and liqueurs. Situated in Hawkes Bay, their decades-long backgrounds in winemaking provide an ideal starting point to further explore their long-time love of all things botanical and spiritous.
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Located in Savigny-lès-Beaune, just north of the Côte de Beaune, Domaine Jean-Michel Giboulot is a respected family estate with approximately 12 hectares planted across some of Burgundy’s most esteemed appellations.
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Gustavshof is a biodynamic winery in the Rheinhessen region of Germany owned by Andreas Roll and his parents and named after his great-grandfather, Gustav Becker I, who founded it in 1924 a mixed farm with vineyards.
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Guided by biodynamic principles, the vineyard moves in harmony with lunar cycles and natural forces; eschewing synthetic chemicals in favour of organic preparations and regenerative practices.
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Laurent Habrard, a 5th generation winemaker, took over the estate from his parents in 1998 and today oversees 15 hectares spread across Crozes-Hermitage, Saint Joseph and Hermitage.
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Perched 180 meters above sea level, Château Couronneau stands as a testament to Bordeaux’s rich winemaking heritage. Spanning 80 hectares, the estate’s vineyards are meticulously cultivated with Merlot and Sauvignon Blanc, benefiting from exceptional sunshine and the region’s unique terroir.
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Linden Leaf spirits are crafted and tuned at the molecular level, allowing them to isolate the most delicate notes from the finest ingredients.
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Clos Lapeyre is a family estate located south of Pau in Jurançon, nestled on steep terraces facing the Pyrenees, between 250 and 400 meters elevation, and spanning approximately 12 to 18 hectares.
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Hayo Loacker, the visionary behind the estate, introduced the innovative “7 Dynamic Brunello Crus,” a unique approach that divides the land into micro-parcels, allowing for precise grape selection and optimization each year.
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Founded by Erica and Kim Crawford in 2004 Loveblock is a deeply personal return to winemaking driven by a shared commitment to sustainability purity and sense of place.
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The wines are crafted from a 40-year-old, certified organic vineyard, located at the southernmost tip of the Frankland River wine region, in Western Australia.
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Established in 2011 by siblings Maud and Matthieu Négrel, Famille Négrel is a négociant project born from over two centuries of winemaking heritage at Mas de Cadenet.
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Located in the north of the Châteauneuf-du-Pape appellation, the domaine’s uniqueness is created by three distinct terroirs over very old vine foundations.
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Masot – Fiabe di Vino is a family-run winery established in 2009 by brothers Andrea and Daniele Da Ros in the village of Sarmede, set in the scenic hills between Conegliano and Vittorio Veneto in northern Italy.
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Jaillance is a hallmark with which Die’s cooperative winegrowers stamp their wines. Clairette de Die Tradition is 2,000 years old, and is made according to the age-old “Méthode Dioise Ancestrale,” unique to this area.
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Firmly rooted in the Campania region for three generations, Nifo Sarrapochiello is a family-run estate located in the village of Ponte, nestled in the Sannio Hills at the foot of Mount Pèntime.
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Oxney’s 35 acres of vines produce around 20% of all organic grapes grown in the UK under an increasingly celebrated range of still and sparkling wines.
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The Antico Podere Casanova is located entirely in the Chianti Classico DOCG production area - halfway between Florence and Siena - where both Chianti Classico and Chianti Classico Riserva are produced. Podere Casanova vineyards have been certified organic since 2007.
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AR.S has a strong desire to highlight French know-how in the design of exceptional spirits. In partnership with Reforest’ACTION, AR.Spirits allocates 1% of its turnover towards actions for ensuring the survival of our forests and plans to carry out other ecological actions in the future.
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Polič Estate in Truške, Slovenia, is a self-sustainable vineyard and farm born in 2014. Focused on bringing only the best nature can offer and following lunar calendar, old traditional organic practices, and combining them with cutting-edge technology.
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For over four decades, the Buganza family has been cultivating vineyards and producing expressive wines in the heart of Piedmont, with a strong presence across the Langhe and Roero hills.
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Oscar Quevedo runs the family winery together with his sister Claudia. They cultivate 100 hectares of vineyards between six farms in the Douro valley, in the sub-regions of Cima Corgo and Douro Superior.
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Founded in 1979 by Andreas Dichristin and now run alongside his son Jakob, the estate spans just 2.6 hectares of vines and 1.1 hectares of meadow. Production is small—fewer than 12,000 bottles annually -but reflects an intense dedication to nature, detail, and purity.
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Winemaker Rui Roboredo Madeira travelled through many of the winemaking regions of the world and learned about their practices. He then returned to his vineyards, convinced of their great potential to make world-class wines.
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Set amidst rolling hills with prized marl and sandstone soils, the estate cultivates indigenous grape varieties such as Ribolla Gialla, Malvasia Istriana, and Friulano, all tended with meticulous care.
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Passionate about nature since childhood, Roberta left her medical studies for a career that would satisfy her longing for the outdoors. With the help of her husband Alberto, she started the winery with 22 hectares of land, which has since grown to 53
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Family-owned since 1826, Château Tour Boisée is distinguished by its XIIth-century medieval tower and its unique position within the diverse microclimates of Laure-Minervois.
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Ginepraio’s flagship London Dry Gin was launched in 2017 by founders Enzo Brini and Fabio Mascaretti in partnership with Levante Spirits distillery near Pisa in Tuscany.
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Udus traces its roots to the ancient name of Uta, a small town located just south of Cagliari in Sardinia’s Campidano region.
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William Murdoch Wines is a family-owned winery located in the renowned Gimblett Gravels region of Hawke’s Bay, New Zealand. Specializing in handcrafted organic red wines, the winery focuses on producing wines with character, elegance, and concentration.
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For over four decades, the Buganza family has been cultivating vineyards and producing expressive wines in the heart of Piedmont, with a strong presence across the Langhe and Roero hills.
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The Amastuola Estate is one of its kind, featuring a landscape of vine rows positioned as parallels and waves throughout the vineyards. On the plateau of Amastuola, ancient Greeks started growing grapes over 3000 years ago.
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The Radermacher distillery founded in 1836, is the oldest distillery in Belgium and today offers a wide range of whiskies, gins, rums, vodkas, liqueurs and aperitifs.
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Founded in 1995 by Laurent and Catherine Delaunay, two winemakers of Burgundian origin, Badet Clément is a wine company specialised in the production and marketing of brand and estate wines.
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Established in 2011 by siblings Maud and Matthieu Négrel, Famille Négrel is a négociant project born from over two centuries of winemaking heritage at Mas de Cadenet.
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With a deep respect for nature and terroir, the estate farms 33 hectares organically, focusing on indigenous varieties such as Montepulciano d’Abruzzo, Pecorino, and Trebbiano.
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Domaine Thomas André et Fils, a family winery situated in the charming Ammerschwihr region of Alsace, France, spans 11 hectares of picturesque landscapes, encompassing a diverse range of terroirs, including three prestigious Grand Cru sites.
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Château La Grolet is a biodynamic estate. It produces elegant Bordeaux wines with freshness, balance, and a deep connection to its natural surroundings.
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